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BAR-B-Q HAM ROLLS




Source of Recipe


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List of Ingredients






Makes 18 appetizers or 4 sub sandwiches

• 12-ounce bottle commercial chili sauce (such as Heinz Chili Sauce)

• 1/2 cup brown sugar

• 1/4 cup apple cider vinegar

• 1 tablespoon Colman's dry (powdered) mustard

• 12 ounces thinly sliced ham, cut into 1-inch pieces

• 18 small dinner rolls or 4 large submarine rolls

Combine chili sauce, brown sugar, vinegar and mustard in a saucepan, stirring until well-mixed. Add ham. Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot (about 10 minutes). Serve ham warm on sliced dinner rolls, as an appetizer, or pile it on submarine rolls for hearty eaters.


Recipe