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    Hot Pepper Pimento Cheese

    List of Ingredients




    2 (8-ounce) blocks extra sharp Cheddar cheese, shredded
    1 (8-ounce) block Monterey Jack cheese with peppers, shredded
    1 cup mayonnaise
    1 (4.5-ounce) can chopped green chiles
    1 (4-ounce) jar diced pimiento, drained
    1 medium poblano chile pepper, seeded and minced
    1/4 small sweet onion, minced
    2 teaspoons Worcestershire sauce


    Recipe



    STIR together all ingredients in a large bowl. Yield: about 6 cups.

 

 

 

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