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    Tuna Everything Bagel


    Source of Recipe


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    List of Ingredients






    Tuna Salad:
    3 cups good quality canned tuna (packed in water), drained
    1/4 cup mayonnaise
    4 cornichons, chopped
    2 tablespoons chopped fresh dill
    1 tablespoon chopped fresh tarragon leaves
    2 tablespoons freshly chopped parsley leaves
    2 tablespoons capers, drained
    1 lemon, juiced
    Kosher salt and freshly ground black pepper
    1/4 to 1/2 cup extra-virgin olive oil, or to taste
    2 everything bagels, sliced and toasted
    1/4 cup cream cheese
    1/2 red onion, thinly sliced crescents
    1 vine-ripened tomato, sliced
    1 seedless cucumber, sliced
    4 Bibb lettuce leaves


    Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
    Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.


    Recipe




 

 

 


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