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    Chipotle Sauce

    This sauce is great with quesadillas or with grilled fish or chicken

    List of Ingredients




    3 or 4 Chipoltes in adobo sauce
    1 Tbs honey
    1 Tbs balsamic vinegar
    1 Tbs Dijon Mustard
    1 egg yolk
    2 c olive oil

    Recipe



    Place chipoltes, honey, vinegar, mustard, and egg yolk in a food processor. Puree. While machine is running drizzle in olive oil in a slow stready stream until the sauce thickens to the consistency of a thin mayonaise. Keep refrigerated. Makes 2 1/2 cups.

 

 

 

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