Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Enchilada Gravy




Source of Recipe


?


List of Ingredients







1 quart chicken stock
1 cup hot chili sauce
2 roasted, seeded jalapeño peppers
1/2 medium onion, diced
2 tablespoons oregano
2 tablespoons ground black pepper
4 tablespoons chopped garlic
1 tablespoon cumin
1 teaspoon cayenne pepper
Salt to taste
Roux (see note)
Turkey drippings to taste
Diced cooked giblets from turkey

Simmer stock, chili sauce, jalapeños, onion, oregano, pepper, garlic, cumin and cayenne in a pot for 10 to 12 minutes. Thicken with roux. Adjust spices to taste. Fortify with drippings from the turkey and diced giblets.

Makes 8 to 10 servings.

Note: To prepare roux, melt 4 tablespoons butter over low heat. Add 4 tablespoons flour and stir constantly until butter and flour are evenly incorporated.

Approximate values per serving: 104 calories, 7 g fat, 15 mg cholesterol, 4 g protein, 8 g carbohydrates, 1 g fiber, 486 mg sodium, 56 percent calories from fat.


Recipe