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    Honey Mustard Dipping Sauce


    Source of Recipe


    ?

    List of Ingredients





    1/2 cup mayonnaise
    2 tablespoons honey
    2 tablespoons Creole mustard or other hot whole-grain mustard
    Pinch salt
    Pinch cayenne, or to taste


    In a small bowl, combine all the ingredients and stir well to combine. Cover tightly with plastic wrap and refrigerate until ready to use. (Honey-Mustard Dipping Sauce will keep, refrigerated in a covered non-reactive container, for 2 weeks.)

    Yield: approximately 3/4 cup


    Yield: 4 servings

    Recipe
 

 

 

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