member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Louisiana Seafood Cocktail Sauce


    Source of Recipe


    ?

    List of Ingredients






    MAKES: 2 Cups




    1 cup tomato sauce 1 tbsp horseradish
    1/4 cup catsup 1/4 cup chopped bell pepper
    2 tbsps red wine vinegar 1/4 cup chopped celery
    3 tbsps Worcestershire sauce 1 tbsp diced garlic
    3 tbsps Worcestershire sauce salt to taste
    Louisiana Gold Pepper Sauce to taste

    In a large ceramic bowl, combine tomato sauce, catsup, vinegar, Worcestershire and horseradish. Using a wire whip, blend until all ingredients are well incorporated. Add bell pepper, celery and garlic and season to taste using salt and Louisiana Gold. Continue to blend until all seasonings are evenly mixed throughout the sauce. Adjust seasonings to your taste should more sweetness or tartness be desired. Cover and refrigerate overnight for flavors to develop. This sauce is always served with boiled seafood.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |