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    Cheesy Black Bean and Artichoke Dip


    Source of Recipe


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    List of Ingredients





    2 (15-ounce) cans black beans, drained
    1 (10-ounce) package frozen spinach, thawed, drained and chopped
    1/2 cup medium-hot salsa
    1 (4-ounce) can chopped green chiles, undrained
    1 teaspoon minced garlic
    2 cups shredded low-fat Cheddar cheese
    1 (14-ounce) can artichoke hearts, chopped
    1/2 cup shredded pepper Jack cheese

    Instructions
    1. Preheat oven to 350F.
    2. Combine beans, spinach, salsa, chiles, garlic, Cheddar cheese and artichoke hearts in a 1-quart casserole dish. Sprinkle pepper Jack cheese on top. Bake 30 minutes or until cheese is bubbly and golden. Serves 6 to 8.

    Recipe
 

 

 

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