Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Crisp Candied Prosciutto Wafers




Source of Recipe


?


List of Ingredients




These are delicious all by themselves as a nibble with drinks or as a side dish for brunch, or on top of a salad. You’ll need a kitchen blowtorch to make them.

Ingredients
3 tablespoons unsalted butter
3 tablespoons olive oil
8 to 12 wafer thin slices prosciutto di Parma
Confectioners’ sugar

Instructions
1. Heat butter and oil in a skillet over medium-high heat until hot and bubbling. Place prosciutto in the pan in one layer and fry, turning once, until buckled like bacon and a rich mahogany color.
2. Remove prosciutto and drain well on absorbent paper while you fry the remaining pieces. Cool completely. They should be crisp like bacon.
3. Dust each piece of prosciutto generously with confectioners' sugar and then heat with a kitchen blowtorch until the sugar is delicately caramelized. Do not let it get too brown or the prosciutto will be bitter. Let cool until crisp. Serves 4 to 6.

Recipe