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    Nutty Chocolate Popcorn


    Source of Recipe


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    List of Ingredients






    12 cups popped popcorn
    Vegetable cooking spray
    2 cups chopped pecans
    1 cup sugar
    2/3 cup light corn syrup
    2 tablespoons butter or margarine
    1 package (6 ounces) semisweet chocolate chips
    1 teaspoon vanilla-butter-nut flavoring

    Preheat oven to 250 degrees. Place popcorn in a large roasting pan
    sprayed with cooking spray. In a heavy medium saucepan, combine pecans,
    sugar, corn syrup, and butter over medium-high heat. Stirring
    constantly, bring to a boil; remove from heat. Stir in chocolate chips
    and vanilla-butter-nut flavoring, stirring until chocoate melts. Pour
    over popcorn; toss until popcorn is well coated. Bake popcorn 1 hour,
    stirring every 15 minutes. Spread on waxed paper and allow to cool.
    Break into pieces. Store in an airtight container in a cool place.

    Yield: about 17 cups

    Recipe
 

 

 

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