Southern onion ring tips
Source of Recipe
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List of Ingredients
When crafting his house onion rings at this Southern-centric bistro, he's a discriminating fry guy. Fry soaks the onions overnight in a salt water-based brine. This is the key, he says, because it seasons the onion all the way through. The next day, cooks lightly cover the onion slices in tempura batter and deep fry them as thin as possible. A stack of rings, each about 2 inches in diameter, arrive at the table with a side of Fry's own apple-tomato ketchup. For this, he uses his homemade apple butter, onions, brown sugar, sherry vinegar and a touch of regular ketchup for the tomato flavor.Recipe
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