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    Cajun Crab Soup


    Source of Recipe


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    List of Ingredients





    1 large onion (finely chopped)
    1/2 cup green onions (finely chopped)
    1/2 cup butter
    2 cans cream of mushroom soup
    2 1/2 cups milk 2 cups half and half
    1 tsp. crab boil
    1 lb. lump crabmeat
    1 tbs. Louisiana Hot Sauce
    Salt and Pepper to taste

    Sauté' onion in butter for 15 minutes. Add cream of mushroom soup, milk, half & half, crab boil, onion tops, Louisiana Hot Sauce, and crabmeat. Bring mixture to a boil then turn off heat. Soup will thicken as it cools. Top with chopped green onions.

    Recipe
 

 

 

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