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    Cajun Frog Stew

    List of Ingredients




    3Tbsp. Old Bay Seasoning
    3Tbsp.Salt
    1 1/2 gallons water
    2lbs. Keilbasa or smoked sausage
    12 Ears shucked corn broken into 3 - 4 inch pieces
    4 lbs. shrimp in shells




    Recipe



    In a large stock pot, add the seasonings to the water and bring to a
    boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don't wait until water is boiling). Add shrimp and count three minutes. Drain immediately.

    Serves 8.

 

 

 


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