Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Cream of Roasted Jalapeño Soup




Source of Recipe


?


List of Ingredients







12 large jalapeños, roasted, peeled and seeded
1 small onion, chopped
½ cup whipping cream
2 tablespoons butter
2 tablespoons flour
4 cups chicken broth
Salt to taste
Sour cream for garnish


Directions:

Place jalapeños, onion and cream in blender or food processor and blend until smooth. Use small amounts of broth if needed to blend.

In medium saucepan over medium heat, melt butter. Gradually add flour, stirring constantly. Gradually add chile purée, stirring constantly. Slowly stir in broth. Add salt to taste.

Continue to stir over medium heat until thickened and smooth. Serve topped with a dollop of sour cream. Makes 8 servings


Recipe