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Cream of celery soup




Source of Recipe


Sweetie pie


List of Ingredients




1 TBS unsalted butter
1 small onion minced
2 cups minced celery
1 TBS flour
6 c hot chicken broth
1 tsp salt
1 tsp white pepper
1 sprig fresh thyme

Melt the butter in a large saucepan over medium heat. Add the onion and celery and cook until the celery is softened, about 10 minutes. Add the flour and cook, stirring for 1 to 2 minutes, until lightly colored but not browned.

Stir in the hot broth until the flour is incorporated, then add the salt, pepper, and thyme. Bring to a simmer, then lower the heat to medium-low and simmer for 15-20 minutes. can separate into individual containers and freeze to use as an ingredient in other recipes


Recipe