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    Creamy Onion Soup


    Source of Recipe


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    List of Ingredients










    1 1/4 cup chicken broth
    3 Tbls. cornstarch
    10.75 oz. can condensed cream of onion soup
    10.75 oz. can condensed cream of chicken soup
    10.75 oz. can condensed cream of celery soup
    1/4 cup shredded Mozzarella cheese
    1/4 cup shredded Colby cheese
    1/4 cup shredded Provolone cheese

    -In blender, combine broth and cornstarch.
    -In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.
    -When heated through, stir in cheese and heat until melted.
    -Pour into oven proof bowls.
    -Broil in oven until tops are lightly browned.

    NOTES : Use soup within 3 days. Do not freeze.

    Recipe
 

 

 

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