Meatball Stew
List of Ingredients
1/2 cup all-purpose flour
2 teaspoons salt, divided use
Dash black pepper
2 1/2 to 3 pounds meatballs
1/4 cup shortening
1 1/2 teaspoons celery salt
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 clove garlic, halved
2 bay leaves
4 whole cloves
2 1/2 cups water
1 can (16 ounces) diced tomatoes
12 small cocktail onions, peeled
2 cups carrots, sliced
1/2 cup peeled potatoes, diced
1 tablespoon lemon juice
Season flour with 1/2 teaspoon salt and pepper. Coat meatballs with flour mixture. In a large pot over medium heat, brown meatballs in shortening. Add the celery salt, sugar, Worcestershire, garlic, bay leaves and cloves. Add water and remaining 1 1/2 teaspoons salt. Simmer until meat is tender, about 1 to 1 1/2 hours.
Add the diced tomatoes (and juice), onions, carrots, potatoes and lemon juice. Cook until vegetables are tender, about 20 minutes longer.
Makes 4 large servings.
Recipe
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