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Oriental Chicken Noodle Soup

"This fun recipe uses handy ramen noodles for speed. With very little preparation dinner can be ready in less than 30 minutes - from start to table (great for quick fall suppers). The sesame oil and bok choy will lend an oriental flavor. Recipe serves 4. "


List of Ingredients






Ingredients:


1 teaspoon sesame oil, or vegetable oil

1 clove garlic, minced

1 pound boneless skinless chicken breast, thinly sliced

1 carrot, peeled and thinly sliced

2 stalks bok choy, leaves and stem thinly sliced

1 3 oz. package ramen noodles, chicken flavor

water, 4-5 cups

1 bouillon cube, or 1 teaspoon granules

green onion, including tops, sliced

wonton wrapper, (optional)

Method:
Thinly slice chicken, heat oil in heavy pan, add chicken and minced garlic, stir fry chicken until is no longer pink. Add carrot, bok choy, ramen noodles (including season packet), water and bouillon. Bring to a boil, reduce heat, simmer about 5 minutes or until carrot is firm tender. Stir in ramen noodle season packet. Garnish with sliced green onions and wonton skins (if desired).


Recipe