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HABANERO SAUCE




Source of Recipe


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List of Ingredients






3 plum tomatoes

1 to 3 fresh habanero peppers

2 garlic cloves, peeled

1/4 cup water

Juice of one orange

Juice of one grapefruit

Salt and fresh ground pepper to taste

Heat cast iron skillet over medium-low heat. Add tomatoes, habaneros and garlic. Pan roast until tender and brown on all sides, turning frequently, about 20 minutes. Transfer tomatoes to a blender. Remove seeds and stems from habaneros and add to blender, along with garlic, water, orange juice and grapefruit juice. Puree until smooth. Transfer to medium bowl. Season to taste with salt and peppers. Serve as a condiment at room temperature.


Recipe