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    Hatch green chili salsa


    Source of Recipe


    ?

    List of Ingredients






    1/2 lb Fresh tomatillos, husked &
    Chopped
    1/2 lb Serrano chilies, seeded &
    Chopped
    1 lb Roasted hatch green chilies
    Seeded & chopped
    1/3 bn Fresh cilantro, chopped
    3 Garlic cloves, chopped
    1 md Onion, diced
    2 qt Water
    2 tb Salt
    3 tb Fresh-squeezed lime juice

    Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) Add lime juice and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts.

    Recipe
 

 

 

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