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    JALAPENO PUREE


    Source of Recipe


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    List of Ingredients





    5 fresh jalapenos

    1/4 cup olive oil

    1 1/2 Tbsps. fresh lime juice

    1 Tbsp. water

    1 clove garlic, minced

    1 cup packed fresh cilantro or Italian parsley

    Roast the jalapenos under a broiler or on a grill until the skin is charred. Place in a bag for 5 or 10 minutes then peel off the skins. Stem the jalapenos and puree them with the rest of the ingredients in a food processor or blender. Season with salt to taste. Serve as a condiment.

    Recipe
 

 

 

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