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Salsa for Canning

List of Ingredients






4-5 lbs. tomatoes, peeled, skinned and processed until chunky (or chop by hand) and drain off some of the juice
1 cup diced peppers (Can use a combination of seeded jalapenos and peeled, seeded mild long green chiles Some chopped bell pepper may be added also.)
2 cloves garlic, minced
1 onion, chopped
1 tsp. sugar
bottled lemon juice







Recipe



Combine all ingredients and simmer for about 20 minutes. In each pint jar put 1/4 -1/2 tsp. salt, depending on taste (or none at all), and 1 Tbsp. bottled lemon juice. Ladle in salsa, using slotted spoon if it is too juicy. (Save juice for another recipe.) Place lids on and rings. Process in boiling water bath for 35 minutes. Makes 6 pints.