Smoked Salmon Salsa
List of Ingredients
8 ounces smoked salmon, chopped
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons chopped flat leaf parsley
1 jalapeno pepper, seeded, diced
2 tablespoons olive oil
1 1/2 teaspoons Creole seasoning or cayenne pepper to taste
Crostini or melba toast
Recipe
In a medium bowl, combine all the ingredients. Refrigerate for 30 minutes. Adjust the seasonings to taste as necessary. Serve the salsa on melba toasts or crostini.
Makes 2 cups or 32 tablespoons
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