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blue ribbon Peach Salsa




Source of Recipe


rc


List of Ingredients








6 cups peaches -- diced

1 1/4 cups red onion -- chopped

4 jalapeno pepper -- chopped*

1 red pepper -- chopped

1/2 cup chopped fresh cilantro -- loosely packed

1/2 cup white vinegar

2 tablespoons honey

3 cloves garlic -- finely chopped

2 teaspoons cumin

1/2 teaspoon cayenne


Simmer for 5 minutes. Pack into hot jars and process in a boiling water bath for 10 minutes (0-1000 ft.), 15 minutes (1001-6000 ft.), and 20 minutes (above 6000 ft.).


*We like it a little spicy, so I leave in some of the ribs and seeds of the jalapenos.

Recipe