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    tropical spring salsa


    Source of Recipe


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    List of Ingredients






    1 (8-ounce) can pineapple chunks, drained
    1/4 cup angel flake coconut
    1 orange, peeled and cut into cubes
    1/4 cup green onions (optional)
    1 tablespoon chopped jalapeno pepper (optional)
    2 tablespoons light ranch dressing

    Mix together all ingredients. Serve with hot pork, chicken or beef with rice alongside.


    Recipe
 

 

 

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