Black-Eye Pie
List of Ingredients
5 large eggs or 1 1/4c egg substitute
1/2c milk
2 1/2c cooked black-eye peas
1/3c green onions, thinly sliced
1/4t hot pepper sauce
1 1/2c sharp cheddar cheese, shredded, divided
4 slices bacon, cooked crisp and crumbled OR 1/3c real bacon bits
Recipe
Heat oven to 350. Beat together eggs and milk in medium bowl; stir in black-eye peas, green onions, and pepper sauce. Stir in 1 c cheese and half of the bacon. Pour into cooking-sprayed 9-inch pie dish or quiche plate. Bake for 25-30 minutes or until center is set. Sprinkle with remaining cheese and bacon over top of pie; continue to bake 3-4 minutes or until cheese is melted.
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