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    Butternut Squash Au Gratin


    Source of Recipe


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    List of Ingredients






    Ingredients
    3 cups butternut squash, cubed into small pieces
    1 egg, beaten
    ½ teaspoon salt
    2 Tablespoons mayo (I used Kraft's Olive Oil Mayo)
    â…” cup sharp cheddar cheese, shredded
    â…“ cup Italian bread crumbs
    Instructions
    Bring squash to boil in a medium size pot. Simmer and cook for approximately 15 minutes or until soft.
    Rinse under cold water.
    Combine egg, salt, and mayo. Add â…“ cup of cheddar cheese and squash to mixture.
    Add salt and pepper to taste.
    Pour into a greased 9x9 (or similar) baking dish with remaining cheese.
    Bake for about 45-55 minutes at 350 degrees.

    Recipe
 

 

 

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