Deep Fried Mashed Potatoes
Source of Recipe
rc
List of Ingredients
2 cups of mashed potatoes
Salt and pepper, to taste
Cheese, any type (optional)
For The Batter:
1/2 cup of flour
1 egg
1 teaspoons of salt
1/2 cup of milk
Oil for deep frying
Make mashed potatoes into golf-ball or small balls. Add cheese,
as per taste. Freeze for 2 hours, or more. Mix together the
flour, milk, egg and salt to make the batter. Gently dip mashed
potato balls in batter, being careful that all exposed potato is
coated with batter. Deep fry in hot oil until golden-brown.
Recipe
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