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    EGGPLANT CASSEROLE

    List of Ingredients




    1 med. eggplant
    20 Saltines, crushed
    1/4 lb. longhorn cheese, grated
    1/2 onion, chopped
    1 can cream of mushroom soup
    1 egg

    Preparation :
    Peel and cube eggplant and boil with onion until tender, about 5
    minutes; drain. Mix Saltines, egg and soup with eggplant and 1/2 of
    grated cheese. Put in small buttered dish. Put remaining cheese on
    top and bake at 350 degrees, about 45 minutes.

    Recipe
 

 

 

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