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Freezer Homefries

List of Ingredients





Raw potatoes (russets work the best)




Recipe




1. Dice potatoes into cubes, shake in oil and then seasoning that you like: such as salt and pepper, seasoned salt, spicy seasonings, etc.
2. Bake on a cookie sheet for 400 for 30 minutes or so, checking to see if they are done, but not overdone (remember, you'll be cooking them again when you reheat them). The closer you put these together, the longer it takes to cook them.
3. When cool, put the whole cookie sheet into the freezer. When frozen through, scrape them off with your spatula and dump them into ziploc baggies.

To reheat: You can reheat them in the oven at 425 for about 15-20 minutes, or reheat in the microwave (not as crispy). Homefries are a great additional filling to omelets, breakfast burritos, or as a base for those "skillet breakfasts" advertised by Denny's (which are wonderful!) You could make a very nice skillet breakfast by topping homefries with scrambled eggs, cheese, sauteed veggies, and leftover meats- sliced grilled chicken leftover from dinner, pot roast, etc.