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Green Beans in Brown Butter and Ginger F




Source of Recipe


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List of Ingredients






(Serves 6)

1 pound fresh green beans, ends trimmed

4 tablespoons butter

2 tablespoons white wine

2 tablespoons minced fresh ginger

1 teaspoon red chili flakes

1/2 teaspoon Red Boat fish sauce or another good quality Vietnamese fish sauce

1/2 teaspoon apple cider vinegar

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Leaves from one bunch of celery

3 tablespoons crushed peanuts

Bring a large pot of salted water to a boil and lightly blanch the green beans for about 3 minutes. Drain beans and transfer them to a large bowl of ice water to cool completely, then lay them on paper towels to dry.

In a large stainless-steel skillet, heat butter over high heat. Cook, stirring constantly, until butter browns and takes on a nutty aroma, 3-4 minutes. Take care not to let the butter burn. Turn heat down to medium and add green beans. Add white wine, fresh ginger, red chile flakes, fish sauce, apple cider vinegar, salt and pepper in quick succession. Turn heat up to high and saute for an additional 2-3 minutes. Turn off heat. Transfer beans to a large platter and garnish with celery leaves and crushed peanuts.

Serve immediately while still warm.


Recipe