Green Beans with Bacon Dressing
Source of Recipe
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List of Ingredients
6 slices bacon
2 eggs, well beaten
1/3 cup vinegar
1/2 cup water
3 tablespoons white sugar
1/4 teaspoon salt
2 (15 ounce) cans green beans
Directions
1 Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, reserving drippings,
crumble and set aside.
2 In a medium bowl beat together the eggs, vinegar,
water, sugar and salt. Cook in the bacon drippings over low
heat, stirring constantly.
3 Heat green beans in a saucepan over medium heat. Drain
and transfer to a serving dish. Pour hot dressing mixture
over beans and sprinkle crumbled bacon on top.
Recipe
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