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Hawaiian Sweet Potato Pineapple Packets




Source of Recipe


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List of Ingredients







3 medium NC sweet potatoes
6 thin slices fresh pineapple, cut in half
1/2 cup thinly sliced red onion
2 tablespoons butter
2 tablespoons chopped fresh cilantro
Heavy duty aluminum foil
Parchment paper




Tear off aluminum foil into 12-inch square piece. Line with a similar sized piece of parchment.
Peel sweet potatoes and cut into 1/4-inch slices. Arrange 3/4 slices in a line alternating with pineapple.
Sprinkle red onion slices and 1 teaspoon cilantro over slices. Dab with 1 teaspoon butter.
Fold 12-inch square parchment over sweet potatoes like you would a present. Fold same size aluminum foil in a similar manner, sealing ends to keep juices and flavor inside.
Place packets seam-side-up around edge of medium hot coals and rotate occasionally to cook evenly. Check for doneness in about 10 minutes. Potatoes should still have texture (not mushy).
Open aluminum foil, remove parchment packet and place on plate, or with a spatula carefully remove and transfer to plate.
Drizzle juices over sweet potatoes.




Recipe