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Vegetable Strata




Source of Recipe


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List of Ingredients






Makes 6 servings

2 ½ tablespoons butter, plus extra for pan

3 cups baby bella mushrooms, cleaned and sliced

1 cup yellow onion, diced small

3 cups small-diced zucchini and yellow squash

6 slices sourdough bread, cut in large cubes

¼ cup grated cheddar

¼ cup crumbled goat cheese

¼ cup grated parmesan

3 large eggs

1 ¼ cups milk

½ teaspoon salt

Black pepper

The night before: Butter a 9- by 9-inch baking dish. In a heavy skillet, melt butter and saute mushrooms and onion until tender. Add squash and saute another 2 minutes.

Layer bread, vegetable mixture and cheeses in the prepared baking dish.

Combine eggs, milk, salt and pepper; whisk until blended. Pour egg mixture over layered ingredients. Cover and refrigerate overnight.

The next day: Preheat oven to 350 degrees. Bake for about 40 minutes or until top is brown and eggs are firm. Remove from oven and allow to stand a few minutes before cutting.


Recipe