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Veggie paella




Source of Recipe


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List of Ingredients





Makes 8 servings
1 tablespoon olive oil

1 cup chopped onion

1 red bell pepper, chopped

1 cup sliced mushrooms

1 teaspoon minced garlic

2 (5-ounce) packages yellow rice

1 cup chopped tomatoes

1 (15-ounce) can black beans, rinsed and drained

1 (10-ounce) package frozen peas, thawed

½ teaspoon paprika

1 teaspoon dried basil leaves

In a large nonstick pot, heat oil and saute onion, pepper, mushrooms and garlic about 5 to 7 minutes. Add rice and amount of water specified on rice package. Bring to a boil. Reduce heat, cover and cook 20 to 25 minutes, until rice is done. Stir in remaining ingredients and cook until heated through.


Recipe