member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Cajun Rabbit


    Source of Recipe


    ?

    List of Ingredients




    1 (3-lb.) rabbit, cut-up
    1 onion, chopped
    1 bell pepper, chopped
    2 celery stalks, chopped
    1 can Ro-Tel tomatoes, mashed
    2 tsp. Worcestershire sauce
    1 sm. ctn. mushrooms, chopped
    2 T. green onions, chopped
    1/2 c. flour
    1/2 c. plus 2 T. butter
    1/2 c. tomato sauce
    1/2 tsp. chili powder
    3/4 c. water
    Salt, black and red pepper to taste

    Season rabbit with salt and peppers and dip in flour. Heat 1/2 cup butter in a large pot and brown rabbit. Remove rabbit and add onion, bell pepper and celery. Add tomatoes, tomato sauce, water, Worcestershire sauce and chili powder. Simmer 5 minutes and then return rabbit on platter with a bed of rice. Saute mushrooms and green onions and pour over rabbit and serve.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |