Fried Rattlesnake
Source of Recipe
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List of Ingredients
1 large rattlesnake
1 qt. water
Tarragon, dash
4 Tbsp. salt
Thyme, dash
Oil
Marinade
1 cup flour
Margarine
1/8 tsp. paprika
Soak rattlesnake carcass for 2 hours in salt water. Rinse and
dry meat well. Cut meat into chunks to fry. Marinate meat in
for 7 hours. Coat each piece with mixture of flour, paprika,
pepper, tarragon and thyme. Fry chunks of prepared rattler in
oil until golden brown.
Serves 2 Recipe
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