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    Fried Rattlesnake


    Source of Recipe


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    List of Ingredients






    1 large rattlesnake
    1 qt. water
    Tarragon, dash
    4 Tbsp. salt
    Thyme, dash
    Oil
    Marinade
    1 cup flour
    Margarine
    1/8 tsp. paprika


    Soak rattlesnake carcass for 2 hours in salt water. Rinse and
    dry meat well. Cut meat into chunks to fry. Marinate meat in
    for 7 hours. Coat each piece with mixture of flour, paprika,
    pepper, tarragon and thyme. Fry chunks of prepared rattler in
    oil until golden brown.
    Serves 2

    Recipe




 

 

 


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