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HAWAIIAN JERKY

Source of Recipe

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List of Ingredients


1 lb venison meat, thinly sliced
1 ts Salt
1 ts Ground ginger
1 tb Brown sugar
1/4 ts Pepper
1/8 ts Cayenne pepper
1 Crushed garlic clove
1/4 c Pineapple juice
1/4 c Soy sauce





Recipe


In a small glass bowl, combine all
ingredients except meat. Stir to mix well. Place
meat 3-4 layers deep in a container, spooning sauce
mixture over each layer. Cover tightly and marinate
6-12 hours in the refrigerator, stirring occasionally and
keeping the mixture covered. Layout on trays, 24 to 36
hours in dehydrator.