Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Hog Chilie Bake




Source of Recipe


?


List of Ingredients




8 large green chilies, roasted, peeled and de-seeded
1 pound feral hog pan sausage, cooked and drained
1 cup cooked diced potatoes
2 eggs, beaten
2 cups shredded cheddar and Monterey jack cheese
¼ cup Salsa - you pick the flavor
Instructions
In a medium casserole dish that has been sprayed with a non-stick spray, lay out 4 of the green chilies to cover the bottom.

Put 1/2 of the cheese over the chilies.

Add sausage, potatoes and spoon the salsa over the top, pour eggs over mixture, top with the remaining chilies and the rest of the cheese.

Bake at 350 degrees for 20 minutes or until cheese is melted.



Recipe