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River Camp Stew




Source of Recipe


rc


List of Ingredients








2 Lbs. Pork, cut into 1 inch cubes

1 Fat Hen, cut into serving pieces

2 Lbs. Deer Meat, cut into 1 inch cubes

1 Lemon

6 Onions

1 Bottle Ketchup

1 Cup Mayonnaise

Salt and Pepper

2 14 oz. Cans Tomatos

12 Medium Potatoes

1 8 oz. Jar Mustard

1/2 Cup Worcestershire Sauce


Place cut-up meat in a large, heavy soup pot, and add enough water to cover it. Boil meat until very tender. Remove from pot; use a fork to remove the meat from the bones and shred it finely. Return meat to pot. Add other ingredients. Simmer slowly for 1 hour. May be served immediately.

Recipe