Teriyaki Buffalo Steak
Source of Recipe
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List of Ingredients
2 servings
2 8-ounce buffalo rib-eye steaks
1 clove garlic, minced or pressed
1 teaspoon ground ginger
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon onion, minced
1/4 teaspoon pepper
Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper. Pour over steak, cover and refrigerate for 6 hours or overnight. Lift steak from marinade and drain briefly, reserving the marinade for basting. Place on grill and cook steaks 6 to 8 minutes, or until medium-rare, turning once and basting with marinade.Recipe
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