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Venison Bacon Sausage

Source of Recipe

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List of Ingredients


8 1/4 lb Venison [ground]
3 1/4 lb Bacon [ground]
1 1/2 tb Salt
1 1/2 tb Pepper
1 1/2 tb Poultry seasoning
1/2 ts Allspice
1/2 ts Sage
1/2 ts Nutmeg
1 c Water


Combine all of the ingredients, mixing well. Shape into patties and fry in a skillet `til brown on both sides. (sausage will be slightly pink on the inside) *or* It may also be stuffed in casings and boiled...



Recipe