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    Venison Bologna

    Source of Recipe

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    List of Ingredients

    10 pounds venison
    1 pound hamburger
    1/2 cup Morton's Tender Quick Salt
    2 1/2 cups vegetable oil
    5 teaspoons garlic powder
    2 teaspoons hickory smoke salt
    2 teaspoons onion powder
    4 teaspoons black pepper
    5 teaspoons Liquid Smoke
    1 tablespoons hot pepper sauce
    2 envelopes Lipton beefy onion soup mix

    Recipe

    Use casings or shape into logs one and a half inch diameter. Wrap in foil. Bake in 200 degree oven for one hour and 45 minutes.
 

 

 

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