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Venison Kabobs

Source of Recipe

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List of Ingredients

2 pounds boneless venison sirloin, cut into 1 1/2 inch cubes
Place meat in a shallow glass container and set aside.
Combine the following:
3 cups vegetable oil
1/4 cup dry burgundy wine
2 tablespoons cider vinegar
1 1/2 tablespoons Liquid Smoke
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion juice



Recipe

Mix well and pour over meat, cover and refrigerate for 48 hours. Stirring occasionally. Remove meat from marinade (please save marinade). Alternate meat and vegetables, cherry tomatoes, mushrooms, onions and green peppers, cut into one inch pieces, on skewers. Brush with marinade. Grill over medium hot coals for 15 minutes. Turning and basting frequently with marinade. Serve with wild rice. Yields about 8 servings.