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Artichoke Spinach Dip




Source of Recipe


WW Recipe Review Board


Recipe Introduction


Servings: 6
POINTS® Value | 1 (Dip Only)



Recipe Link: http://www.weightwatchers.com/community/mbd/post.aspx?threadpage_no=3&page_size=25&rownum=65&board_name=Recipe+Review+Board&thread_id=77136810&board_id=130&forum_name=message+boards&forum_id=1&thread_name=Point+friendly+Veggie+appetizer+ideas%3f&mod_no=&sincedate=2%2f25%2f2006+12%3a00%3a00+AM&viewchange=DATECREATEDDESC

List of Ingredients




14 oz canned artichoke hearts, without oil
10 oz chopped frozen spinach
1/2 cup fat-free sour cream
1/4 cup fat-free mayonnaise
1/4 cup grated Parmesan cheese
1 clove garlic clove(s)
1/4 cup light cream cheese
1/4 tsp cayenne pepper

Recipe



~Preheat oven to 375 degrees F

~In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, cayenne and garlic.

~Cover dish and Bake until heated through and bubbly, about 25 minutes.

Serve with LIGHT TORTILLA chips.
(not figured in Points)