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Chicken and Cheese Casserole




Source of Recipe


WW Recipe Review Board


Recipe Introduction


Serves: 8
6 points



Recipe Link: http://www.weightwatchers.com/community/mbd/post.aspx?page_size=25&rownum=1&threadpage_no=1&sincedate=3/26/2006%2012:00:00%20AM&thread_id=74539580&board_id=310&forum_id=1&thread_name=looking%20for%20a%20certain%20recipe&mod_no=&daterange=2days&viewchange=OPENDATEDESC

List of Ingredients




2 cups cooked macaroni
2 cups coarsely chopped cooked skinless, boneless chicken breasts
2 cups canned condensed cream of chicken soup (undiluted)
2 cups fat free milk**
8 ounces low-fat cheddar cheese, cut into small cubes


Recipe



Preheat oven to 350.

In large casserole, combine all ingredients, mixing well. Bake, covered 35-45 minutes. Remove cover; bake 10-15 minutes longer. Serve immediately.

** This was too much milk - it was still soupy after 50 minutes of cooking. I also up the temperature of the oven to 400 after 30 minutes.