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    Spinach Tomato Soup


    Source of Recipe


    WW Recipe Review Board

    Recipe Introduction


    Points 0

    Recipe Link: http://www.weightwatchers.com/community

    List of Ingredients




    10 oz spinach, baby, washed
    2 medium carrot(s), chopped
    2 medium stalk celery, chopped
    1 large onion(s), chopped
    1 clove garlic clove(s), minced
    4 cup vegetable broth, low-sodium
    28 oz canned diced tomatoes, no-salt added
    2 leaf bay leaf
    1 Tbsp dried basil
    1 tsp dried oregano
    1/2 tsp red pepper flakes, crushed

    Recipe



    Place all ingredients in a slow cooker. Cover and cook on high for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.

 

 

 

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