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    Potato and Double-Corn Chowder


    Source of Recipe


    Lazy Gourmets.com

    Recipe Introduction


    I tried it and it's wonderful

    Recipe Link: http://www.lazygourmets.com

    List of Ingredients






    4 cups frozen hash brown potatoes; thawed
    15 oz. can whole kernel corn; undrained
    15 oz. can cream-style corn
    12 oz. can evaporated milk
    1/2 cup chopped onion
    8 slices bacon; cooked, crumbled
    1/2 tsp. Worcestershire sauce


    Recipe



    Combine all ingredients in crockpot. Salt and pepper to taste.
    Cover and cook LOW for 6-8 hours.

 

 

 

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