TACO SOUP
Source of Recipe
VALERI DEMILLE
List of Ingredients
- 1 LB GROUND MEAT (I USE GROUND CHICKEN)
- 1 ONION
- 1-2 CLOVES GARLIC
- 1 PACKET TACO SEASONING (I USE TACO BELL)
- 1 CAN BEANS (BLACK, KIDNEY ETC)
- CORN (FROZEN OR 1 CAN)
- 14.5 OZ CAN DICED TOMATOES WITH JUICE
- 8 OZ CAN OF TOMATO SAUCE
- 4 CUPS CHICKEN BROTH
Instructions
- BROWN MEAT, ONION & GARLIC, DRAIN. ADD OTHER INGREDIENTS SIMMER FOR 45 MINS
- TOP WITH SOUR CREAM OR CORN TORTILLA CHIPS
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