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    TACO SOUP


    Source of Recipe


    VALERI DEMILLE


    List of Ingredients


    • 1 LB GROUND MEAT (I USE GROUND CHICKEN)
    • 1 ONION
    • 1-2 CLOVES GARLIC
    • 1 PACKET TACO SEASONING (I USE TACO BELL)
    • 1 CAN BEANS (BLACK, KIDNEY ETC)
    • CORN (FROZEN OR 1 CAN)
    • 14.5 OZ CAN DICED TOMATOES WITH JUICE
    • 8 OZ CAN OF TOMATO SAUCE
    • 4 CUPS CHICKEN BROTH


    Instructions


    1. BROWN MEAT, ONION & GARLIC, DRAIN. ADD OTHER INGREDIENTS SIMMER FOR 45 MINS
    2. TOP WITH SOUR CREAM OR CORN TORTILLA CHIPS


 

 

 


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