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Vegetable Dip




Source of Recipe


Fun Fast Fab Food Group (Kathy L.)






List of Ingredients



• 1 c. low or non-fat cottage cheese
  
• 2. Tbs. green bell pepper, finely chopped
  
• 2 Tbs. shallot or red onion, finely chopped
  
• 2 Tbs. radish, finely chopped
  
• 1/4 tsp. celery salt
  
• 1 tsp. dry Italian salad dressing (like Good Seasons)
  
• Assorted vegetables to dip:
  
• Broccoli
  
• cauliflowe
  
• jicama
  
• carrots
  
• zucchini
  
• red/green/yellow peppers
  






Instructions



1. Drain cottage cheese insieve lined with cheese cloth or coffee filter for 1 hour.
   
2. Place drained cottage cheese in blender or food processor. Process until smooth.
   
3. Place in a small bowl. Stir in remaining ingredients.
   
4. Cover and chill for 1 hour.
   
5. Serve with assorted raw vegetables.